Paneer tikka masala

Paneer Tikka Masala: The Perfect Blend of Grilled Paneer and Creamy Masala

When it comes to Indian cuisine, Paneer Tikka Masala is one of the most loved dishes for both vegetarians and non-vegetarians alike. It’s a beautiful marriage of flavors, with paneer cubes marinated in a spiced yogurt mixture, grilled to perfection, and then simmered in a creamy tomato-based gravy.

This dish offers a delightful contrast—the smokiness of paneer tikka combined with the smooth, mildly spiced gravy makes it an irresistible treat.

Ingredients Breakdown:

• Paneer Tikka: Paneer cubes are marinated with yogurt, spices (such as red chili powder, turmeric, cumin), and lemon juice. The paneer is then grilled or fried until golden and slightly charred.
• Masala (Gravy): The gravy is made from sautéed onions, tomatoes, and a blend of Indian spices like garam masala, cumin, and coriander powder, all brought together with a splash of cream to make the sauce velvety smooth.

Recipe Overview:

1. Marinate the Paneer: Start by marinating the paneer with yogurt, ginger-garlic paste, and a variety of spices to let the flavors seep in. Marinate for at least 30 minutes for the best results.
2. Grill or Pan-Fry: Once marinated, the paneer can either be grilled in an oven or pan-fried. The goal is to achieve a slight char, giving the paneer that smoky flavor typical of tikka dishes.
3. Prepare the Gravy: In another pan, sauté onions until golden, then add tomato puree and cook with spices. Once the masala is cooked well, stir in fresh cream to give the gravy its signature richness.
4. Combine and Simmer: Add the grilled paneer to the gravy and let it simmer for a few minutes, allowing the flavors to meld.

Tips for a Great Paneer Tikka Masala:

• Use Fresh Paneer: Fresh, soft paneer will absorb the flavors better and give the dish a creamy texture.
• Grill on High Heat: High heat ensures the paneer gets a good char, adding to the depth of flavor.
• Slow Cook the Gravy: Take your time cooking the onions and tomatoes until the oil separates for a rich, flavorful gravy.

Why You Should Try Paneer Tikka Masala

Paneer Tikka Masala is perfect for special occasions or a cozy weekend meal. It’s packed with protein, rich in flavor, and satisfying, making it a great option for vegetarians. Plus, it’s a restaurant-favorite that you can easily make at home.

Serve it with naan, roti, or fragrant basmati rice and you have a complete, delicious meal ready to impress!