Here’s a step-by-step recipe for Mutton Rogan Josh, a flavorful and aromatic Kashmiri dish
Part 1: Marinating the Mutton
Ingredients
500g mutton (bone-in pieces)
1 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon salt
Instructions
1. In a large bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, and salt.
2. Add the mutton pieces to the marinade and coat them well.
3. Cover the bowl and refrigerate for 1-2 hours. This helps tenderize the meat and infuse it with flavors.
Part 2: Preparing the Base
Ingredients:
3 tablespoons oil (mustard oil or ghee for traditional flavor)
2-3 bay leaves
4-5 green cardamoms
1 black cardamom
2-3 cloves
1 cinnamon stick
2 onions (thinly sliced)
Instructions
1. Heat oil in a deep pan or pot. Traditionally, mustard oil is used, but ghee or regular oil works too.
2. Once the oil is hot, add bay leaves, green and black cardamoms, cloves, and cinnamon stick. Fry for a minute until fragrant.
3. Add the sliced onions and cook until they turn golden brown. Stir occasionally to avoid burning.
Part 3: Cooking the Mutton
Ingredients
Marinated mutton (from Part 1)
2 teaspoons Kashmiri red chili powder (for color and mild spice)
1 teaspoon fennel powder
1/2 teaspoon ginger powder
1/2 teaspoon garam masala
Salt to taste
Instructions
1. Add the marinated mutton to the pan with the fried onions and spices. Sauté the mutton on medium heat until the meat starts browning slightly and oil separates from the sides.
2. Add Kashmiri red chili powder, fennel powder, ginger powder, and salt. Stir to coat the mutton with the spices.
3. Cover the pot and cook the mutton on low heat for about 30-40 minutes. Stir occasionally and add a little water if the mixture becomes too dry.
Part 4: Slow Cooking and Final Touch
Ingredients
2 cups water or mutton stock (adjust based on preferred consistency)
1 teaspoon garam masala (for finishing)
3 Fresh coriander leaves (for garnish)
Instructions
1. After cooking for about 30-40 minutes, add 2 cups of water or mutton stock to the pot. Stir and bring the mixture to a boil
2. Reduce the heat, cover the pot, and simmer the mutton on low heat for another 30-45 minutes, or until the meat becomes tender and the gravy thickens to your liking.
3. Sprinkle garam masala on top and give it a final stir
4. Garnish with fresh coriander leaves before serving.
Part 5: Serving the Mutton Rogan Josh
Serving Suggestions
Serve the Mutton Rogan Josh hot with steamed basmati rice naan or roti
Pair it with a side of raita or salad to balance the richness of the dish.
Enjoy your flavorful rich, and aromatic Mutton Rogan Josh more
Here’s a description for Mutton Rogan Josh recipe:
Mutton Rogan Josh is a traditional Kashmiri delicacy, known for its bold flavors and rich aroma. Tender pieces of mutton are slow-cooked in a fragrant mix of whole spices, Kashmiri red chilies, and yogurt, creating a beautifully spiced curry with a deep red hue. The dish is slow-cooked to perfection, allowing the meat to become incredibly tender and infused with the flavors of cardamom, cloves, fennel, and cinnamon. Mutton Rogan Josh is best enjoyed with basmati rice or naan, making it an irresistible meal for special occasions or indulgent weekend feasts.