Kadai Paneer Recipe – A Spicy and Flavorful Indian Dish

Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), capsicum, and a blend of aromatic spices. It pairs perfectly with naan, roti, or rice

Ingredients

For Kadai Masala:

• Coriander seeds: 2 tbsp

• Dried red chilies: 2-3

• Cumin seeds: 1 tsp

• Black peppercorns: 1/2 tsp

For the Gravy:

• Paneer: 250g (cubed)

• Capsicum: 1 large (cubed)

• Onions: 2 medium (finely chopped)

• Tomatoes: 3 large (pureed)

• Ginger-garlic paste: 1 tbsp

• Green chilies: 2 (slit)

• Red chili powder: 1 tsp

• Turmeric powder: 1/2 tsp

• Garam masala: 1/2 tsp

• Kasuri methi: 1 tsp (crushed)

• Fresh cream: 2 tbsp (optional)

• Oil or ghee: 3 tbsp

• Salt: to taste

For Garnish:

• Fresh coriander leaves: 2 tbsp (chopped)

Step-by-Step Instructions

Step 1: Prepare the Kadai Masala

1. Dry roast coriander seeds, dried red chilies, cumin seeds, and black peppercorns in a pan until aromatic.

2. Let it cool and grind into a coarse powder. Set aside.

Step 2: Cook the Base Gravy

1. Heat oil or ghee in a kadai (wok). Add chopped onions and sauté until golden brown.

2. Add ginger-garlic paste and sauté for a minute.

3. Stir in tomato puree, red chili powder, turmeric, and salt. Cook until the oil separates from the mixture.

Step 3: Add Vegetables and Spices

1. Add cubed capsicum and cook for 2-3 minutes.

2. Mix in the freshly prepared kadai masala, garam masala, and kasuri methi.

Step 4: Add Paneer

1. Gently fold in the paneer cubes and green chilies.

2. Cook for 2-3 minutes on low heat to allow the flavors to blend.

Step 5: Finishing Touches

1. Stir in fresh cream (optional) for a richer flavor.

2. Garnish with chopped coriander leaves.

Serving Suggestions

Serve hot with naan, roti, paratha, or jeera rice for a delightful meal.