Fish Fry Recipe – A Crispy and Flavorful Indian Delight

Fish Fry is a popular Indian dish made with marinated fish fillets that are coated in a spicy mixture and shallow fried until crispy. It’s often served as a starter or side dish with rice or roti.

Ingredients

For Marination:

• Fish fillets (any firm fish like pomfret or tilapia): 500g

• Ginger-garlic paste: 1 tbsp

• Red chili powder: 1 tsp

• Turmeric powder: 1/2 tsp

• Coriander powder: 1 tsp

• Cumin powder: 1/2 tsp

• Garam masala: 1/2 tsp

• Lemon juice: 1 tbsp

• Rice flour: 1 tbsp (optional for crispiness)

• Salt: to taste

For Frying:

• Oil: for shallow frying

• Fresh coriander leaves: for garnish

Step-by-Step Instructions

Step 1: Marinate the Fish

1. In a bowl, mix ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder, garam masala, lemon juice, rice flour, and salt to form a paste.

2. Coat the fish fillets with the marinade and set aside for 30-45 minutes.

Step 2: Heat the Oil

1. Heat oil in a shallow frying pan over medium heat. You need enough oil to coat the bottom of the pan.

Step 3: Fry the Fish

1. Once the oil is hot, carefully place the marinated fish fillets in the pan.

2. Fry the fish on each side for about 3-4 minutes or until crispy and golden brown.

3. Be gentle while flipping to avoid breaking the fish fillets

Step 4: Garnish and Serve

1. Remove the fried fish from the pan and place them on a paper towel to absorb excess oil.

2. Garnish with fresh coriander leaves and serve hot with lemon wedges.