Handvo Recipe – How to Make Traditional Gujarati Handvo Preparation Time: 20 minutes Cooking Time: 35-40 minutes Serves: 4 Ingredients: For Handvo Batter: 1 cup rice 1/2 cup chana dal (split Bengal gram) 1/4 cup urad dal (split black gram) 1/4 cup toor dal (split pigeon pea) 1/2 cup grated bottle gourd (lauki) 1/2 cup […]
Khandvi Recipe: A Delicate Gujarati Snack Khandvi is a soft, melt-in-the-mouth Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and curry leaves. It’s light, savory, and perfect for any occasion. Follow this step-by-step guide to create this traditional delight. Part 1: Ingredients For the Batter: 1 cup gram flour (besan) 1
Undhiyu Recipe: A Traditional Gujarati Winter Delight Undhiyu is a classic Gujarati dish that is primarily prepared during winter, especially during festivals like Uttarayan (Makar Sankranti). This flavorful, slow-cooked dish consists of seasonal vegetables, fenugreek dumplings (muthiya), and a mix of spices. Traditionally cooked in an earthen pot (matka), it has a rich, earthy flavor
Dal Baati Churma Recipe: A Rajasthani Feast Dal Baati Churma is a traditional Rajasthani meal consisting of three elements: spicy lentil curry (dal), baked wheat flour dumplings (baati), and sweetened crushed wheat balls (churma). This dish is rich, flavorful, and perfect for special occasions. Here’s a detailed recipe to help you recreate this iconic meal
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Dhokla Recipe: A Light and Fluffy Gujarati Snack Dhokla is a popular and healthy steamed snack from Gujarat, made with fermented gram flour (besan) batter. It’s light, spongy, and perfect for breakfast or as a snack. This savory dish is traditionally served with green chutney and a cup of tea. Here’s a step-by-step guide to
Aloo Paratha Recipe: Classic Indian Stuffed Flatbread Aloo Paratha is a popular North Indian stuffed flatbread filled with spiced mashed potatoes. This comforting and delicious dish is perfect for breakfast, lunch, or dinner, and is best enjoyed with yogurt, pickles, or butter. Follow this step-by-step recipe to make perfect aloo parathas at home. Part 1:
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Pav Bhaji is a delicious and flavorful mashed vegetable curry served with butter-toasted soft bread rolls, known as pav. This beloved Mumbai street food is rich, spicy, and perfect for a quick snack or a hearty meal. Here’s a step-by-step guide to making authentic Pav Bhaji at home. Part 1: Ingredients for Pav BhajiFor the
Uttapam Recipe: South Indian Savory Pancake with Toppings Uttapam is a popular South Indian breakfast dish, similar to a pancake but thicker, made with fermented rice and lentil batter. It’s soft on the inside and crispy on the outside, topped with vegetables like onions, tomatoes, and chilies, making it a healthy and delicious meal. Part
Palak Paneer: A Classic Indian Spinach and Cottage Cheese Delight Palak Paneer is a popular North Indian dish that combines soft paneer (Indian cottage cheese) with a rich, creamy spinach gravy. Nutritious and packed with flavor, it’s a favorite at both restaurants and homes. Here’s a step-by-step recipe to help you make this delicious and
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Dal Makhani Recipe Dal Makhani Recipe: Step-by-Step Guide to a Creamy, Flavorful Dish Dal Makhani, a creamy and rich lentil dish, is a star in Indian cuisine. Made with black lentils and kidney beans, slow-cooked to perfection with butter and cream, it’s comfort food at its finest. Here’s a step-by-step guide to help you make
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