Goshtaba Recipe: A Kashmiri Royal Delight Goshtaba is a sumptuous Kashmiri dish featuring tender meatballs simmered in a rich yogurt gravy, often served during festive occasions. This luxurious dish highlights the depth of Kashmiri flavors and is perfect for impressing your guests. Part 1: Ingredients for Goshtaba For the Meatballs: 500g minced mutton (preferably with […]
Mutton Biryani Recipe: A Flavorsome Mughlai Delight Mutton Biryani is a rich and aromatic dish layered with fragrant basmati rice, tender mutton, and a blend of spices. This one-pot meal is perfect for special occasions and is loved for its complex flavors. Part 1: Ingredients for Mutton Biryani For the Mutton Marinade: 500g mutton, cut
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Mutton Korma Recipe: A Rich and Flavorful Mughlai Delight Mutton Korma is a classic Mughlai dish featuring tender pieces of mutton cooked in a rich, aromatic gravy made with yogurt, spices, and nuts. This royal dish is perfect for special occasions and pairs wonderfully with naan or biryani rice. Follow this recipe to make restaurant-style
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Chingri Malai Curry Recipe: A Classic Bengali Prawn Curry Chingri Malai Curry is a rich and creamy prawn curry from Bengal, cooked in coconut milk with a delicate balance of spices. This dish is perfect for special occasions and pairs beautifully with steamed rice. Here’s a step-by-step guide to making this delightful Bengali classic. Part
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Butter Chicken Recipe: Creamy, Flavorful, and Perfect for Any Occasion Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide. Rich, creamy, and mildly spiced, this dish features tender chicken pieces cooked in a luscious tomato-based sauce, finished with butter and cream. Here’s how you can recreate this classic
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Here’s a step-by-step recipe for Mutton Rogan Josh, a flavorful and aromatic Kashmiri dish Part 1: Marinating the Mutton Ingredients 500g mutton (bone-in pieces) 1 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon salt Instructions 1. In a large bowl, mix yogurt, ginger-garlic paste, red chili
Chicken Biryani Recipe Ingredients: For Chicken Marinade 500g chicken (cut into pieces) 1/2 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste 1 tablespoon lemon juice For Rice 2 cups basmati rice 4 cups water 2-3 cloves 2-3 green cardamoms 1 cinnamon
