Chicken Korma Recipe – A Rich and Creamy Indian Chicken Curry Chicken Korma is a luxurious, creamy chicken curry made with yogurt, cream, ground nuts, and aromatic spices. It’s a mild, flavorful curry perfect for serving with naan, roti, or rice. Ingredients For Marination: Chicken (boneless, cut into pieces): 500g Yogurt: 1/2 cup Ginger-garlic paste: […]
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Mutton Curry Recipe – A Rich and Flavorful Indian Dish Mutton Curry is a hearty and flavorful dish made with tender mutton pieces cooked in a spicy, aromatic gravy. It’s perfect when paired with naan, roti, or rice Ingredients For the Mutton Marinade: For the Curry Gravy: Oil or ghee: 3 tbsp Onion (finely chopped):
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Goshtaba Recipe: A Kashmiri Royal Delight Goshtaba is a sumptuous Kashmiri dish featuring tender meatballs simmered in a rich yogurt gravy, often served during festive occasions. This luxurious dish highlights the depth of Kashmiri flavors and is perfect for impressing your guests. Part 1: Ingredients for Goshtaba For the Meatballs: 500g minced mutton (preferably with
Mutton Biryani Recipe: A Flavorsome Mughlai Delight Mutton Biryani is a rich and aromatic dish layered with fragrant basmati rice, tender mutton, and a blend of spices. This one-pot meal is perfect for special occasions and is loved for its complex flavors. Part 1: Ingredients for Mutton Biryani For the Mutton Marinade: 500g mutton, cut
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Mutton Korma Recipe: A Rich and Flavorful Mughlai Delight Mutton Korma is a classic Mughlai dish featuring tender pieces of mutton cooked in a rich, aromatic gravy made with yogurt, spices, and nuts. This royal dish is perfect for special occasions and pairs wonderfully with naan or biryani rice. Follow this recipe to make restaurant-style
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Here’s a step-by-step recipe for Mutton Rogan Josh, a flavorful and aromatic Kashmiri dish Part 1: Marinating the Mutton Ingredients 500g mutton (bone-in pieces) 1 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon salt Instructions 1. In a large bowl, mix yogurt, ginger-garlic paste, red chili
