Chicken 65 Recipe – A Spicy and Crispy Indian Snack Chicken 65 is a popular Indian appetizer made with marinated chicken pieces deep-fried until crispy and coated in a spicy, tangy sauce. It is a favorite starter in Indian restaurants. Ingredients For Marination: Chicken (boneless, cut into bite-sized pieces): 500g Ginger-garlic paste: 1 tbsp Red […]
Chicken Tikka Masala Recipe – A Rich and Flavorful Indian Delight Chicken Tikka Masala is a popular Indian curry made with marinated chicken cooked in a rich and creamy tomato-based gravy. It’s perfect when paired with naan, rice, or paratha. Ingredients For Marination: Chicken (boneless, skinless): 500g Yogurt: 1/2 cup Ginger-garlic paste: 1 tbsp Red
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Rajma – A Classic North Indian Comfort Food Rajma Chawal is a hearty and flavorful dish made with red kidney beans (rajma) in a spiced tomato gravy served with steamed rice. This wholesome meal is loved for its simplicity and rich taste. Ingredients For Rajma (Kidney Bean Curry): Rajma (red kidney beans): 1 cup (soaked
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Kadai Paneer Recipe – A Spicy and Flavorful Indian Dish Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese), capsicum, and a blend of aromatic spices. It pairs perfectly with naan, roti, or rice Ingredients For Kadai Masala: Coriander seeds: 2 tbsp Dried red chilies: 2-3 Cumin seeds: 1 tsp
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Thepla Recipe – How to Make Traditional Gujarati Thepla Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Ingredients: For Thepla Dough: 2 cups whole wheat flour (atta) 1/2 cup fresh fenugreek leaves (methi), finely chopped 1/4 cup yogurt (curd) 1 teaspoon ginger-green chili paste 1 teaspoon turmeric powder 1 teaspoon cumin powder 1
Handvo Recipe – How to Make Traditional Gujarati Handvo Preparation Time: 20 minutes Cooking Time: 35-40 minutes Serves: 4 Ingredients: For Handvo Batter: 1 cup rice 1/2 cup chana dal (split Bengal gram) 1/4 cup urad dal (split black gram) 1/4 cup toor dal (split pigeon pea) 1/2 cup grated bottle gourd (lauki) 1/2 cup
Goshtaba Recipe: A Kashmiri Royal Delight Goshtaba is a sumptuous Kashmiri dish featuring tender meatballs simmered in a rich yogurt gravy, often served during festive occasions. This luxurious dish highlights the depth of Kashmiri flavors and is perfect for impressing your guests. Part 1: Ingredients for Goshtaba For the Meatballs: 500g minced mutton (preferably with
Khandvi Recipe: A Delicate Gujarati Snack Khandvi is a soft, melt-in-the-mouth Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and curry leaves. It’s light, savory, and perfect for any occasion. Follow this step-by-step guide to create this traditional delight. Part 1: Ingredients For the Batter: 1 cup gram flour (besan) 1
Mutton Biryani Recipe: A Flavorsome Mughlai Delight Mutton Biryani is a rich and aromatic dish layered with fragrant basmati rice, tender mutton, and a blend of spices. This one-pot meal is perfect for special occasions and is loved for its complex flavors. Part 1: Ingredients for Mutton Biryani For the Mutton Marinade: 500g mutton, cut
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Undhiyu Recipe: A Traditional Gujarati Winter Delight Undhiyu is a classic Gujarati dish that is primarily prepared during winter, especially during festivals like Uttarayan (Makar Sankranti). This flavorful, slow-cooked dish consists of seasonal vegetables, fenugreek dumplings (muthiya), and a mix of spices. Traditionally cooked in an earthen pot (matka), it has a rich, earthy flavor
