Thepla Recipe – How to Make Traditional Gujarati Thepla Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Ingredients: For Thepla Dough: 2 cups whole wheat flour (atta) 1/2 cup fresh fenugreek leaves (methi), finely chopped 1/4 cup yogurt (curd) 1 teaspoon ginger-green chili paste 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 […]
Handvo Recipe – How to Make Traditional Gujarati Handvo Preparation Time: 20 minutes Cooking Time: 35-40 minutes Serves: 4 Ingredients: For Handvo Batter: 1 cup rice 1/2 cup chana dal (split Bengal gram) 1/4 cup urad dal (split black gram) 1/4 cup toor dal (split pigeon pea) 1/2 cup grated bottle gourd (lauki) 1/2 cup
Goshtaba Recipe: A Kashmiri Royal Delight Goshtaba is a sumptuous Kashmiri dish featuring tender meatballs simmered in a rich yogurt gravy, often served during festive occasions. This luxurious dish highlights the depth of Kashmiri flavors and is perfect for impressing your guests. Part 1: Ingredients for Goshtaba For the Meatballs: 500g minced mutton (preferably with
Khandvi Recipe: A Delicate Gujarati Snack Khandvi is a soft, melt-in-the-mouth Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and curry leaves. It’s light, savory, and perfect for any occasion. Follow this step-by-step guide to create this traditional delight. Part 1: Ingredients For the Batter: 1 cup gram flour (besan) 1
Mutton Biryani Recipe: A Flavorsome Mughlai Delight Mutton Biryani is a rich and aromatic dish layered with fragrant basmati rice, tender mutton, and a blend of spices. This one-pot meal is perfect for special occasions and is loved for its complex flavors. Part 1: Ingredients for Mutton Biryani For the Mutton Marinade: 500g mutton, cut
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Undhiyu Recipe: A Traditional Gujarati Winter Delight Undhiyu is a classic Gujarati dish that is primarily prepared during winter, especially during festivals like Uttarayan (Makar Sankranti). This flavorful, slow-cooked dish consists of seasonal vegetables, fenugreek dumplings (muthiya), and a mix of spices. Traditionally cooked in an earthen pot (matka), it has a rich, earthy flavor
Mutton Korma Recipe: A Rich and Flavorful Mughlai Delight Mutton Korma is a classic Mughlai dish featuring tender pieces of mutton cooked in a rich, aromatic gravy made with yogurt, spices, and nuts. This royal dish is perfect for special occasions and pairs wonderfully with naan or biryani rice. Follow this recipe to make restaurant-style
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Dal Baati Churma Recipe: A Rajasthani Feast Dal Baati Churma is a traditional Rajasthani meal consisting of three elements: spicy lentil curry (dal), baked wheat flour dumplings (baati), and sweetened crushed wheat balls (churma). This dish is rich, flavorful, and perfect for special occasions. Here’s a detailed recipe to help you recreate this iconic meal
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Dhokla Recipe: A Light and Fluffy Gujarati Snack Dhokla is a popular and healthy steamed snack from Gujarat, made with fermented gram flour (besan) batter. It’s light, spongy, and perfect for breakfast or as a snack. This savory dish is traditionally served with green chutney and a cup of tea. Here’s a step-by-step guide to
Chingri Malai Curry Recipe: A Classic Bengali Prawn Curry Chingri Malai Curry is a rich and creamy prawn curry from Bengal, cooked in coconut milk with a delicate balance of spices. This dish is perfect for special occasions and pairs beautifully with steamed rice. Here’s a step-by-step guide to making this delightful Bengali classic. Part
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