Handvo Recipe – How to Make Traditional Gujarati Handvo Preparation Time: 20 minutes Cooking Time: 35-40 minutes Serves: 4 Ingredients: For Handvo Batter: 1 cup rice 1/2 cup chana dal (split Bengal gram) 1/4 cup urad dal (split black gram) 1/4 cup toor dal (split pigeon pea) 1/2 cup grated bottle gourd (lauki) 1/2 cup […]
Khandvi Recipe: A Delicate Gujarati Snack Khandvi is a soft, melt-in-the-mouth Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and curry leaves. It’s light, savory, and perfect for any occasion. Follow this step-by-step guide to create this traditional delight. Part 1: Ingredients For the Batter: 1 cup gram flour (besan) 1
Undhiyu Recipe: A Traditional Gujarati Winter Delight Undhiyu is a classic Gujarati dish that is primarily prepared during winter, especially during festivals like Uttarayan (Makar Sankranti). This flavorful, slow-cooked dish consists of seasonal vegetables, fenugreek dumplings (muthiya), and a mix of spices. Traditionally cooked in an earthen pot (matka), it has a rich, earthy flavor
Dhokla Recipe: A Light and Fluffy Gujarati Snack Dhokla is a popular and healthy steamed snack from Gujarat, made with fermented gram flour (besan) batter. It’s light, spongy, and perfect for breakfast or as a snack. This savory dish is traditionally served with green chutney and a cup of tea. Here’s a step-by-step guide to
