Malai Kofta Recipe – A Rich and Creamy Indian Curry Malai Kofta is a rich and creamy North Indian curry made with soft, deep-fried vegetable or paneer balls (koftas) served in a luscious tomato-based gravy. This dish is perfect for special occasions and pairs beautifully with naan, roti, or rice. Ingredients For the Kofta: Paneer […]
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Bhindi Masala Recipe – A Flavorful Indian Dry Vegetable Dish Bhindi Masala (also known as Okra Masala) is a simple yet delicious dry curry made with tender okra (bhindi), sautéed in spices and cooked until crisp. It pairs well with roti, naan, or rice. Ingredients For the Bhindi Masala: Bhindi (okra): 250g (washed, dried, and
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Matar Paneer Recipe – A Flavorful Indian Vegetarian Dish Matar Paneer is a classic North Indian curry made with paneer (Indian cottage cheese) and peas cooked in a spiced tomato-based gravy. It’s a popular dish that pairs well with roti, naan, or ricipe Ingredients For the Gravy: Paneer (cubed): 250g Green peas (matar): 1 cup
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Baingan Bharta Recipe – A Smoky and Flavorful Indian Dish Baingan Bharta is a traditional North Indian dish made with roasted eggplant (baingan) mashed and cooked in a flavorful blend of spices. It’s a popular side dish that pairs well with roti, naan, or rice. Ingredients For Roasting the Eggplant: Eggplant (baingan): 1 large Olive
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Handvo Recipe – How to Make Traditional Gujarati Handvo Preparation Time: 20 minutes Cooking Time: 35-40 minutes Serves: 4 Ingredients: For Handvo Batter: 1 cup rice 1/2 cup chana dal (split Bengal gram) 1/4 cup urad dal (split black gram) 1/4 cup toor dal (split pigeon pea) 1/2 cup grated bottle gourd (lauki) 1/2 cup
Khandvi Recipe: A Delicate Gujarati Snack Khandvi is a soft, melt-in-the-mouth Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and curry leaves. It’s light, savory, and perfect for any occasion. Follow this step-by-step guide to create this traditional delight. Part 1: Ingredients For the Batter: 1 cup gram flour (besan) 1
Undhiyu Recipe: A Traditional Gujarati Winter Delight Undhiyu is a classic Gujarati dish that is primarily prepared during winter, especially during festivals like Uttarayan (Makar Sankranti). This flavorful, slow-cooked dish consists of seasonal vegetables, fenugreek dumplings (muthiya), and a mix of spices. Traditionally cooked in an earthen pot (matka), it has a rich, earthy flavor
Dhokla Recipe: A Light and Fluffy Gujarati Snack Dhokla is a popular and healthy steamed snack from Gujarat, made with fermented gram flour (besan) batter. It’s light, spongy, and perfect for breakfast or as a snack. This savory dish is traditionally served with green chutney and a cup of tea. Here’s a step-by-step guide to
