Bhindi Masala Recipe – A Flavorful Indian Dry Vegetable Dish

Bhindi Masala (also known as Okra Masala) is a simple yet delicious dry curry made with tender okra (bhindi), sautéed in spices and cooked until crisp. It pairs well with roti, naan, or rice.

Ingredients

For the Bhindi Masala:

• Bhindi (okra): 250g (washed, dried, and cut into 1-inch pieces)

• Onion (finely chopped): 1 large

• Tomato (chopped): 2 medium

• Green chilies: 2 (slit)

• Ginger-garlic paste: 1 tbsp

• Red chili powder: 1 tsp

• Turmeric powder: 1/2 tsp

• Coriander powder: 1 tsp

• Garam masala: 1/2 tsp

• Cumin seeds: 1/2 tsp

• Salt: to taste

• Fresh coriander leaves: for garnish

• Oil: 2 tbsp

Step-by-Step Instructions

Step 1: Prepare the Bhindi (Okra)

1. Wash the bhindi (okra) thoroughly, dry them using a kitchen towel, and cut them into 1-inch pieces.

Step 2: Cook the Bhindi

1. Heat oil in a large pan or kadhai. Add the chopped bhindi (okra) and sauté on medium heat for 7-8 minutes. Stir occasionally to avoid sticking or burning.

2. Once the bhindi becomes slightly crisp, remove it from the pan and set it aside.

Step 3: Prepare the Gravy

1. In the same pan, add cumin seeds and let them splutter.

2. Add chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and sauté for another minute.

4. Stir in chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook the masala until the oil separates from the tomatoes and the mixture thickens.    

Step 4: Combine Bhindi with Gravy

1. Add the cooked bhindi to the pan with the tomato-onion masala.

2. Stir well, ensuring the bhindi is coated with the spices.

3. Sprinkle garam masala and cook for another 5 minutes on low heat. Stir occasionally to ensure even cookin

4.  
   

Step 5: Garnish and Serve

1. Garnish with fresh coriander leaves.

2. Serve the Bhindi Masala hot with roti, naan, or rice.