Baingan Bharta Recipe

Baingan Bharta Recipe – A Smoky and Flavorful Indian Dish

Baingan Bharta is a traditional North Indian dish made with roasted eggplant (baingan) mashed and cooked in a flavorful blend of spices. It’s a popular side dish that pairs well with roti, naan, or rice.

Ingredients

For Roasting the Eggplant:

• Eggplant (baingan): 1 large

• Olive oil or ghee: 1 tbsp

For the Gravy:

• Oil or ghee: 2 tbsp

• Onion (finely chopped): 1 large

• Ginger-garlic paste: 1 tbsp

• Tomatoes (chopped): 2 medium

• Green chilies: 2 (slit)

• Red chili powder: 1 tsp

• Turmeric powder: 1/2 tsp

• Coriander powder: 1 tsp

• Garam masala: 1/2 tsp

• Cumin seeds: 1/2 tsp

• Fresh coriander leaves: for garnish

• Salt: to taste

Step-by-Step Instructions

Step 1: Roast the Eggplant

1. Prick the eggplant with a fork and rub it with a little oil or ghee.

2. Roast the eggplant directly on a gas flame or in the oven until the skin is charred and the flesh becomes soft.

3. Allow it to cool, then peel off the skin and mash the flesh. Set aside.

Step 2: Prepare the Gravy

1. Heat oil or ghee in a pan. Add cumin seeds and sauté for a few seconds.

2. Add finely chopped onions and sauté until golden brown.

3. Add ginger-garlic paste and green chilies, and sauté for a minute.

4. Stir in chopped tomatoes, red chili powder, turmeric, coriander powder, and salt. Cook until the tomatoes soften and the oil separates.

Step 3: Combine the Eggplant with the Gravy

1. Add the roasted and mashed eggplant to the pan.

2. Mix it well with the gravy and cook for 5-7 minutes.

3. Add garam masala and stir to combine. Cook for another 2-3 minutes.

Step 4: Garnish and Serve

1. Garnish with fresh coriander leaves.

2. Serve Baingan Bharta hot with roti, naan, or steamed rice.