Aloo Paratha Recipe: Classic Indian Stuffed Flatbread Aloo Paratha is a popular North Indian stuffed flatbread filled with spiced mashed potatoes. This comforting and delicious dish is perfect for breakfast, lunch, or dinner, and is best enjoyed with yogurt, pickles, or butter. Follow this step-by-step recipe to make perfect aloo parathas at home. Part 1: […]
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Pav Bhaji is a delicious and flavorful mashed vegetable curry served with butter-toasted soft bread rolls, known as pav. This beloved Mumbai street food is rich, spicy, and perfect for a quick snack or a hearty meal. Here’s a step-by-step guide to making authentic Pav Bhaji at home. Part 1: Ingredients for Pav BhajiFor the
Butter Chicken Recipe: Creamy, Flavorful, and Perfect for Any Occasion Butter Chicken, also known as Murgh Makhani, is one of the most beloved Indian dishes worldwide. Rich, creamy, and mildly spiced, this dish features tender chicken pieces cooked in a luscious tomato-based sauce, finished with butter and cream. Here’s how you can recreate this classic
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Uttapam Recipe: South Indian Savory Pancake with Toppings Uttapam is a popular South Indian breakfast dish, similar to a pancake but thicker, made with fermented rice and lentil batter. It’s soft on the inside and crispy on the outside, topped with vegetables like onions, tomatoes, and chilies, making it a healthy and delicious meal. Part
Palak Paneer: A Classic Indian Spinach and Cottage Cheese Delight Palak Paneer is a popular North Indian dish that combines soft paneer (Indian cottage cheese) with a rich, creamy spinach gravy. Nutritious and packed with flavor, it’s a favorite at both restaurants and homes. Here’s a step-by-step recipe to help you make this delicious and
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Dal Makhani Recipe Dal Makhani Recipe: Step-by-Step Guide to a Creamy, Flavorful Dish Dal Makhani, a creamy and rich lentil dish, is a star in Indian cuisine. Made with black lentils and kidney beans, slow-cooked to perfection with butter and cream, it’s comfort food at its finest. Here’s a step-by-step guide to help you make
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Here’s a step-by-step recipe for Mutton Rogan Josh, a flavorful and aromatic Kashmiri dish Part 1: Marinating the Mutton Ingredients 500g mutton (bone-in pieces) 1 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon salt Instructions 1. In a large bowl, mix yogurt, ginger-garlic paste, red chili
Paneer Tikka Masala: The Perfect Blend of Grilled Paneer and Creamy Masala When it comes to Indian cuisine, Paneer Tikka Masala is one of the most loved dishes for both vegetarians and non-vegetarians alike. It’s a beautiful marriage of flavors, with paneer cubes marinated in a spiced yogurt mixture, grilled to perfection, and then simmered
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Chicken Biryani Recipe Ingredients: For Chicken Marinade 500g chicken (cut into pieces) 1/2 cup yogurt 1 tablespoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste 1 tablespoon lemon juice For Rice 2 cups basmati rice 4 cups water 2-3 cloves 2-3 green cardamoms 1 cinnamon
