Goshtaba Recipe: A Kashmiri Royal Delight

Goshtaba is a sumptuous Kashmiri dish featuring tender meatballs simmered in a rich yogurt gravy, often served during festive occasions. This luxurious dish highlights the depth of Kashmiri flavors and is perfect for impressing your guests.

Part 1: Ingredients for Goshtaba

For the Meatballs:

• 500g minced mutton (preferably with some fat)

• 1/2 cup yogurt

• 1 tablespoon ginger-garlic paste

• 1/2 teaspoon red chili powder

• 1 teaspoon garam masala

• Salt to taste

For the Gravy:

• 2 cups yogurt, well-whisked

• 2 tablespoons ghee or oil

• 2-3 green cardamoms

• 2-3 cloves

• 1-inch cinnamon stick

• 1/2 teaspoon turmeric powder

• 1 teaspoon coriander powder

• Fresh coriander leaves for garnish

Part 2: Making the Meatballs

1. Prepare the Mixture: In a mixing bowl, combine minced mutton, yogurt, ginger-garlic paste, red chili powder, garam masala, and salt. Mix until smooth.

2. Shape the Balls: Wet your hands and form the mixture into large meatballs. Set them aside

Part 3: Preparing the Gravy

3. Sauté the Spices: Heat ghee in a pan. Add cardamoms, cloves, and cinnamon. Sauté until fragrant.

4. Add Yogurt: Lower the heat, gradually add whisked yogurt, stirring continuously. Add turmeric and coriander powder, cooking until the gravy thickens

Part 4: Cooking the Meatballs

5. Simmer: Gently add the meatballs to the gravy. Simmer on low heat for about 30 minutes until the meatballs are cooked through and the gravy is creamy.

Part 5: Serving

6. Garnish: Sprinkle fresh coriander over the dish and serve hot with steamed rice or naan.

Cooking Tips for Perfect Goshtaba

• Using a combination of lean and fatty mutton enhances the flavor and juiciness.

• Slow cooking allows the spices to meld beautifully, resulting in a rich dish.

Conclusion

Goshtaba is a regal dish that embodies the essence of Kashmiri cuisine, making it a perfect choice for special occasions. Enjoy this delightful recipe that brings a taste of Kashmir to your table!