Khandvi Recipe: A Delicate Gujarati Snack
Khandvi is a soft, melt-in-the-mouth Gujarati snack made from gram flour and buttermilk, tempered with mustard seeds and curry leaves. It’s light, savory, and perfect for any occasion. Follow this step-by-step guide to create this traditional delight.
Part 1: Ingredients
For the Batter:
1 cup gram flour (besan)
1 cup buttermilk
1 tsp turmeric
Salt to taste
For Tempering:
1 tbsp oil
1 tsp mustard seeds
Curry leaves, chopped coriander, and grated coconut for garnish
Part 2: Preparation
Step 1: Prepare the Batter
Whisk gram flour, buttermilk, turmeric, and salt in a bowl to create a lump-free batter.
Cook the mixture on low heat until it thickens.
Step 2: Spread the Mixture
Quickly spread the thickened batter onto a greased surface or plate.
Let it cool slightly, then cut and roll into tight spirals.
Step 3: Temper and Garnish
- Heat oil and add mustard seeds. Once they splutter, toss in curry leaves.
- Pour the tempering over the Khandvi rolls and garnish with coconut and coriander.
Cooking Tips for Perfect Khandvi:
- Cook the batter over low heat, stirring continuously for a smooth texture.
- Spread the batter thinly to ensure perfect rolls.
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